A truffle is simply the underground fruiting body of some of the most powerful and widely used mushrooms, mostly one of the classifications of the genus Ascomycota. There are two main kinds of truffle, black and white. While you will find these two mushrooms in most traditional recipes, modern truffles are usually only available in one kind. In addition to Tuber, other genera of mushrooms classified as truffles include Geopora, Leucangium, Choiromyces, Lamiaceae, and several others.
Why do some cooks love the flavor of this salt, while others despise it? This is partly because people have different preferences in terms of flavor. For instance, those who love their dishes to be warm and sumptuous may enjoy using white black truffle sea salt while those who prefer a cooler, milder flavor will opt for the black variety. Those who like their dishes to be very spicy may want to experiment with using a combination of white and black truffle salt.
Many Italian black summer truffle salt dishes call for olive oil to be added to the food while others use a mixture of it and fresh lemon juice. For a classic example, truffle soup is made with chicken stock and a bit of this earthy flavor salt. Some people use it sparingly while others add it wholeheartedly, as much as they desire. The dish is served with pizza and grilled bread. For a lighter meal, you may substitute olive oil with a bit of vegetable oil or almond oil.
You can also buy Italian black summer truffles which are made with ingredients such as Dijon mustard, paprika, garlic, onion powder, rosemary, oregano, thyme, lemon juice, and white wine. The taste is rich and creamy thanks to the addition of these seasonings. You can prepare a simple meal or serve it along with fish or meat.
If you want to introduce a different twist to truffle seasonings, you may try using cayenne pepper or chili powder as a topping on your meals. Cayenne pepper is a very strong spice and you need to be careful using it. Sea salt, on the other hand, can add a nice accent to your meal and is quite acceptable as a food additive.
In fact, you may also want to use these truffle salt products if you are looking forward to hosting an Italian-inspired party. The spices used in Italian cooking have a distinctive flavor that goes well with sausages and pizzas. You may also want to try white truffle salt, which is a mixture of white and black truffles. These two flavors blend well together and will create a delicious and unique flavor in your food.
If you are trying to decide on serving size for your food, you can either go for large truffles or tiny ones. Large truffles will be great for pasta dishes like lasagna and create a hearty feeling to your meal. On the other hand, tiny sea salt truffles are perfect for sandwiches, pizza, vegetable dishes, and soups. With truffle salt, you can create salty snacks and desserts while still keeping the original flavor of your Italian foods.
The smell of black truffle salt is very unique. This is because of its minerals content, which ranges from iron, manganese, calcium, zinc, and magnesium. Some people have even claimed that their sense of smell became stronger after using truffle salt. So next time you are craving Italian foods, remember to add truffle salt to your list of ingredients.
Another great thing about this salt is that it is also a natural preservative. Most sea salt brands contain a preservative like sodium benzoate. However, black truffle salts do not contain this chemical, which proves to be healthier for us. Aside from this, the minerals present in black truffles such as zinc, iron, calcium, manganese, and magnesium contribute to the healthy development of our bodies.
These are just some of the many health benefits that we can get from truffle salts. You might be thinking that this would only add up to the price of truffle salts. Keep in mind though that the higher the amount of iron and manganese you can find in the mixture, the more nutritious and healthy your meals would be.
Also, try to use this healthy salt in combination with other salty dishes. The flavor will go a long way if you pair it with salads, fish, chicken, or whatever else you can think of. You can even throw in some tomatoes and bell peppers for an easy and flavorful dinner.
